SEBIR / Guides
Guides for organizers
What organizers ask us most often, and what our own events have taught us: from Shabbat in a hotel to packed food for a night flight.
Shabbat and hotels
Shabbat for a group in a hotel without a kosher kitchen - 10 things to agree with the hotel
What to settle with the hotel before the contract so the group's Shabbat runs smoothly: kitchen, power, water, lights, key cards, hall, candles and…
Hosting a Jewish group in a hotel - what the hotel prepares and what we provide
Kitchen, halls, Shabbat in the building and the split of costs: what a hotel prepares for a group that keeps kashrut, and what the team cooking for…
Kosher catering for a group in Poland and Europe - what to check before you sign
Five things that decide kosher meals for a group: the standard, the mashgiach, products, the venue and the price. With a contract checklist and…
Camps and longer stays
When to book kosher catering for a summer camp or seminar - a timeline from 12 months to one week
What to settle 12, 6 and 3 months and 2 weeks before a kosher camp or seminar in Europe: venue and kitchen, menu, mashgiach, Shabbat, orders.
A venue for a kosher camp in Central Europe - what to check before you book
A checklist for choosing a venue for a kosher youth camp, family camp or seminar: kitchen, halls, grounds, rooms, Shabbat in the building, access.
Koshering a kitchen for a camp - step by step, and how long it takes
Our plan for koshering a venue kitchen for a camp or longer stay: the pre-contract check, what we kosher and what we bring, the koshering day…
Mountains, the road and Krakow
Kosher food for a group in the mountains: from dawn to dinner
How to feed a group that hikes for several hours every day: hot drinks from dawn, packed food for the trail, a filling dinner and Shabbat without the…
Kosher packed food for a group's long day on the road and night flights
How to plan packed food when the group is away from the hotel all day or flies at night: packing table, ready packs, labels, heat, water and the…
Kosher food in Krakow - a practical guide for families and groups
What is really kosher in Krakow, where to eat and order, how Shabbat works, and what groups of 20-120 people need. Written by a team that runs kosher…
Details
What we prepare for every group
- Shabbat candles
- Challot
- Kiddush
- Kitchen locked by the mashgiach
- Checking eggs
- Checking produce
- Platas and urns
- Shabbat lift
Kashrut
Kashrut standards we work with
The standard for a group is always set by its rabbi. Tap a term to read it in the glossary.
From our kitchen
Kosher marks on the products we cook with
Sample products from our events. The marks belong to the supervising authorities.
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